Radish: Uses, Health Benefits, Nutrition, & Side Effects
What is Radish (Mooli or Muli)? Radish (Mooli or Muli), also known by the scientific name Raphanus sativus, is a root vegetable that belongs to the Brassicaceae family. It is a member of the cruciferous vegetable family and, like other members of this family, produces distinctive oil which gives it its pungent flavor. Radishes come … Read more